March 2011
20 posts
Cakey Cake!
Did you know we make cakes at Landmarc? If you are hosting a birthday gathering or another celebration at one of the Landmarcs, be sure to give the restaurant a day or so heads up if you want to order a cake. Our pastry department is amazing and can bake you just about anything your heart desires. Check it out…
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Landmarc TWC special tonight
Braised Veal with Artichokes and Tomato Barley
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Today's Tribeca Special is Très français!
Pate de campagne pickled vegetable salad
Meet THE woman behind the scenes!
We give so much love to the food in our company, we thought this time we’d show some love to the people behind the scenes. This is Yvette! She’s our director of human resources. Yvette works in our main office and is the perfect combination of fun with authority. Yvette brings 20 years of human resource knowledge to Benchmarc and because of her, we are all much better people (well,...
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Landmarc TWC Tuesday Lunch Special
Tuna Club, Jalapeno Remoulade and Crispy Bacon.
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Landmarc Tribeca Appetizer Special
Beet ravioli with lemon ricotta and poppy seeds
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Saturday TWC Special!
Vegetable frito misto with fresh tomato sauce. It’s delicious. We promise!
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Landmarc TWC special Thursday and Friday
Homemad tagliolini, with tuna, arugula, roasted peppers and cherry tomatoes
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Landmarc Tribeca Special today
Quail confit with caramelized endive, house cured pancetta, citrus mostarda & lentils vinaigrette
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Landmarc TWC dinner special!
Shrimp Risotto with Asparagus and Pea Puree
Day Drinkers Delight
Today at Landmarc TWC we’re offering a sausage and peppers sandwich with homemade potato chips. Enjoy with a cold dark beer!
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We heart St. Pattys Day!
And we heart it so much, we’re serving up a very Irish dessert- chocolate whiskey cake with baileys cream. Come and get it at both Landmarc’s today!
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Only available at the Wine Dinner!!
Like we said, the wines aren’t the only thing to shine at our wine dinners, check out the entree we’re serving next Tuesday- Stuffed Leg of Lamb with chickpea cake, roasted root vegetables + lamb jus
To purchase tickets or for more information on the next Landmarc Wine Dinner, They Make Wine Here…Really?, CLICK HERE!
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Two fantastic specials tonight at Landmarc TWC
First is a wild mushroom flatbread with gruyere and white truffle oil
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Second is a fresh tagliolini with merguez sausage and broccoli babe
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If the unusual wines aren't enough for you...
there will also be delicious food that is not normally on the menu.
Like the Crispy Pigs Trotter with frisée, radish, lemon zest + mustard vinaigrette. Don’t forget to get your tickets today. Seats are running out.
Landmarc Wine Dinner Series
March 15, 2011: They Make Wine Here … Really?
For more info and to purchase tickets click here!
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Landmarc TWC dinner special
Fresh tagliolini, merguez sausage & broccoli rabe
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Chopped meets Landmarc
Tonight at Landmarc [at the Time Warner Center], Chef Marc Murphy, Amanda Freitag, Chris Santos and Ted Allen all banned together to cook a fabulous meal to generous City Harvest auction winners. Because it was such a fun time and for a great cause, they allowed me to document the night with photos. Check ‘em out below. Maybe next time you’re at an event for City Harvest, you can bid...
