Special Appetizer Tonight at Landmarc Tribeca

Ocean Trout Tartare

Pan seared duck breast with sweet potato and duck confit hash, dried cherry and foie gras jus!!

Pesto Flan with a Warm Ramp, Mushroom and Confit Tomato Salad with Tarragon Vinaigrette.

Stuffed Squid with Squid Ink Cous Cous, and Ramp Salsa Verde

Grilled Lamb Chops with Fried Green Tomatos and Ramp Vinaigrette!

Octopus “Salami” with Grilled Ramps, Charred Lemon, Chorizo and Ramp Leaf Chimichurri!

Kohlrahbi and Marinated Feta Salad with Poppy Seed Vinaigrette

Grilled Red Snapper with Corn Chorizo Salsa and Arugula Coulis